Dill weed is sometimes also referred to as dill leaves. It’s the bright green, feathery fronds of the dill plant. It’s highly aromatic, and tastes of caraway or anise, with a bit of citrus thrown in.
Substituting fresh dill for dried dill (or vice versa) is easy to do. Just stick to these proportions, and you’ll get great results:
Substituting Other Herbs
Working on a recipe that calls for dill weed or dill seed? If you don’t have any on hand, there are several things that you can use in its place, including other forms of dill, tarragon, celery seed or caraway seed. Here’s how to make a successful substitution, using what you have on hand.
Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. They appear frequently in pickles, bread, salad dressing, and soup recipes. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. Replace them measure for measure, and you should come close to the intended flavor.
Dried vs. Fresh
Dill is incredibly easy to grow, so consider adding it to your garden. It's an annual, but it reseeds readily. Just allow some of the flowers to go to seed at the end of the season, and it should come up on its own next year.
Dill weed and dill seeds have some similarities, however, they are not 100% the same. They have their differences. For example, dill weed has a similar flavor to anise and parsley with a hint of lemon, and dill seeds are with an anise flavor and a hint of caraway.
Dill Seed vs Dill Weed
Dried dill is a weed and has a less potent flavor than fresh dill weed. It has a flavor similar to anise and parsley with a lemon hint.
Is dried dill seed or weed?
Dill seeds and dill weed have different flavors, so they are not good substitutes for each other. If you are substituting dill weed with dill seeds don’t forget to add them at the beginning of the cooking. This way, they will have time to develop their flavor.