Posted on

two beards seeds

Our systems have detected unusual traffic activity from your network. Please complete this reCAPTCHA to demonstrate that it’s you making the requests and not a robot. If you are having trouble seeing or completing this challenge, this page may help. If you continue to experience issues, you can contact JSTOR support.

Access Check

Block Reference: #37b9ee3b-7316-11ec-93c0-415147654c4d
VID: #
IP: 185.231.154.88
Date and time: Tue, 11 Jan 2022 19:39:40 GMT

Two beards seeds

Allium fistulosum. Grow this striking, red-stalked bunching onion at any time of the year. For the richest red colour, plant it in late summer to early fall so it is exposed to a bit of cold weather before harvest. If hard frost is expected, just mulch around the stems with straw. If whiter stalks are desired, simply hill soil up around them. Red Beard can reach 60cm (24″) tall, with the red portion up to 30cm (12″) tall. The flavour is very mild and the dark green leaves are tender.

Quick Facts:

Matures in 40-50 days. (Open-pollinated seeds)

Description:

Harvest
Stop watering in the beginning of August to mature the bulbs in dry soil. After half the tops have fallen, push over the remainder, wait a week and lift the bulbs. Curing is essential for long storage: Spread bulbs out in a single layer in an airy spot out of direct sunlight. Once no more green is visible on any of the leaves, and they are dry and crisp, the onion is cured. If weather is poor, cure indoors. Storage: Keep onions in mesh sacks or hang in braids so they get good ventilation, and hang sacks where air is dry and very cool, but not freezing. Check them regularly and remove any sprouting or rotting onions. Well-cured storage onions should keep until late spring.