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Excellent dry red Spanish wine “Almirez 2009” from the company “Teso la Monja” created from Tempranillo grapes grown in the vast region of Castile and Leon, in the appellation Toro DO. Age of vines in the vineyards economy ranges from 15 to 65 years. In 2009, the berries were collected in the period from 14 to 18 September – a week earlier than the traditional term vintage in the area. Average yield of 23 hl per hectare. Vinification process proceeded according to traditional canons. After soft pressing the juice underwent fermentation at 26-28ºS and maceration on the skins for 20 days. Withstand the wine for 12 months in French oak barrels, 30% of which – new. Predicted peak of maturity of wine to the period from 2012 to 2019. Before serving, “Almirez” recommended to decant.
The name of the wine has a very interesting origin. The word “almirez” in Spain indicated by a small cup-shaped mortar, which is used to grind spices, herbs, seeds and other small culinary ingredients. Such a thing was still in use among the Aztecs and alchemists, so it is a kind of mystique and legendary stamp. Almirez later used as a folk percussion instrument. It is decorated with an image of his label bottles “Almirez 2009”.

This soft, creamy, perfectly balanced wine with a silky texture, good acidity and hints of ripe fruit, spices and balsamic nuances in a long, rounded, pleasant, sweet taste.

The wine has ripe fruit aroma with dominant red fruit, wrapped nuances of chocolate, coffee, spices, spices, vanilla and subtle mineral notes. Against the background of trapped light, elegant undertones smoked.

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Wine perfectly combined with sausages, stews, grilled meat, roasted red meat, poultry, game and cheeses.

Tasting Notes

The wine has an intense, pleasant cherry-purple color with a light shade of ink.

“Spicy red fruits, spices and herbs to flavor. Seductive tone of sweet raspberry and cherry, seamless texture and nuances of spices appear with aeration. Finish accurate, with crimson tones and spices. Give it a couple of years, promising wine in the bottle and some air and it seduce you . “

Dynasty Eguren (Eguren) is winemaking in the Rioja region with the 70s of the 19th century. This is a very respectable family has made an enormous contribution to the development of winemaking and has become one of the first to make great terroir wine competently combining centuries-old traditions and the latest achievements in the field of winemaking and viticulture. Currently Eguren brothers own three farms in Rioja – Bodegas Sierra Cantabria, Senorio de San Vicente and Vinedos de Paganos, chief enologist which is Marcos Eguren – the best specialist in the region.
In 2007, the new winery Teso la Monje (Teso la Monja), acquired Eguren family, were first produced 3 new brands of wine by Marcus Egurenom. The territory of the wine region Toro is influenced by the Douro River and has a special microclimate conducive to the growth of the beautiful vine. Renowned winemaker works with local grape variety Tinta de Toro, which is characterized by low productivity, but synthesizes large amounts of polyphenols, gives the drink a special structure and aromaticity. Despite its “youth”, currently Teso la Monje produces four great wine brands, such as “Victorino”, “Almirez”, “Alabaster” and “Romanico”, is a new generation of “classic” red wine of Spain.

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Reviews of purchase Teso la Monja, Almirez, Toro DO, 2013

Glass-staining ruby. Powerful, smoke-accented aromas of ripe black and blue fruits, floral oil, licorice and baking spices. Conveys a suave blend of richness and energy, offering palate-staining boysenberry, cherry liqueur, vanilla and fruitcake flavors and a building star anise quality. The floral element repeats strongly on the impressively long finish, which features gripping tannins and lingering notes of cherry pit and cracked pepper.

The Eguren family sought to honor Victorino Eguren with this elegant, complex, fresh expression of Tinta de Toro. Sourced from some of the finest ungrafted vineyards in Toro, the Eguren family’s philosophy is to discover the elegance of Tinta de Toro. Victorino is the most muscular wine from Teso la Monja.

I was able to compare two vintages of a couple of wines, as was the case with the 2016 Victorino, which I tasted next to the 2017. 2016 was a cold and wet year that resulted in a long harvest after slow ripening of the grapes. For this cuvée, they select grapes from vineyards between 45 and up to 100 years of age that ferment destemmed in stainless steel and mature in brand-new French barriques for 20 months. Surprisingly enough, this has a lot more structure and tannins than the 2017, which felt lighter and more approachable; this is full-bodied and powerful, a concentrated year despite the higher yields. They harvested the grapes in October, quite late. Wait a bit. 40,000 bottles produced. It was bottled in August 2018.

Critical Acclaim