There are a number of diseases and conditions that can strike a blood orange tree, so be careful to notice any changes in your tree that could mean trouble. Sooty canker is one such disease. It can infect the branches and twigs of the tree and cause the bark to peel away. If you look under that bark, there will be a black fungus growing there. It can also result in leaves withering and turning brown as well as twigs that die. If you see that this fungus has infected your tree, immediately remove the branches that are affected. After pruning, make sure that you dispose of the infected areas properly and that you disinfect any tools that you used to keep it from spreading.
The blood orange tree can be planted in zones 9 and 10. If you live in a colder region, it is often possible to grow it indoors and to take it outside only during the warmer months. As a citrus tree, it needs a very warm climate in order to grow outdoors. See How to Grow the Blood Orange Tree to find out more.
The blood orange tree is a citrus fruit tree that grows sweet fruit that can be used for a wide range of uses. The trees average about 10′ to 15′ tall, but they are often pruned down to 8′ in height. They typically grow to be about 12′ to 15′ wide. The trees have dark green leaves, making the orange color of the fruit look great against that darker backdrop. The tree has creamy white flowers that are highly fragrant.
The blood orange is a fruit a little smaller than an average navel orange. On the outside, it doesn’t look much different from a traditional orange, although some cultivars have a slightly reddish hue to the orange peel. On the inside, there is a deep, purplish-red color to the flesh that gives this fruit its name. The juice that comes from this fruit is also that blood-red color. The blood orange is sweeter than most orange varieties. It also grows few seeds and is comparatively easy to peel.
When you have blood oranges to cook with, there are a number of interesting dishes you can make. The taste of blood oranges goes well with seafood, making it perfect for a seafood sauce. It also works well in desserts because of its sweetness. They are also used in cocktails for both their sweet taste and their red color. They can also be eaten raw and taste great right off the tree. They can be frozen for later use, and they work well for canning. See these Blood Orange Recipes for further ideas.
Size and Spacing
Check out our Orange Recipes for amazing recipes using Blood Oranges.
The exact size often depends on the specific cultivar that you are growing. In general, these trees can grow to be from 10′ to 15′ tall and about 12′ to 15′ wide. It’s common to prune them to stay smaller so that the fruit is easier to harvest and nets are easier to put over them to keep birds out.
Yes, blood oranges have seeds, even if fewer than most other orange varieties out there. The seeds are generally safe to eat, though some people prefer to pry them out with a small knife.
Mostly prevalent in Europe
Here’s what I found out:
Where Are Blood Oranges Grown?
Blood oranges are a citrus fruit that looks like a typical orange but have an irregular, deep-red pattern on the skin—and come with dark-red, almost blood-colored flesh and juice.
Anthocyanins can also be found in strawberries, berries, and grapes, as well as red cabbage and red radish.
Sanguinello is a blood orange variety that originates from Spain in the 1920s. It’s less common than Moro in the United States and mainly carried by well-stocked grocery stores.
Table of Contents
They are a naturally occurring mutation of oranges that hasn’t been genetically modified. As confirmed by a number of studies conducted over the years, they are considered to be generally good for your health.
This post will tell you what makes them so special and why they should be on your shopping list when in season.