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Said to lift spirits, Pineapple Upside Down Cake really takes the cake when it comes to new and exciting strains.
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The product of a vast 2017 phenotype hunt in Humboldt County, Pineapple Upside Down Cake smells exactly like its name.
This plant is suitable for both indoor and outdoor cultivation and is a fast-finishing strain; indoors plants will be ready after a mere 45 days of flowering while those grown outdoors in the northern hemisphere will be harvested in the latter half of September. In the grow room a powerfully pervasive smell of pineapple and vanilla will require care if it’s to remain a secret.
Pineapple Upside Down Cake smells just like this delicious traditional dessert cake and will make your mouth water in anticipation. It’s a 60% sativa hybrid which resulted from a search for phenotypes in Humboldt County, Northern California. Pineapple Upside Down Cake was bred from a Pineapple Trainwreck and Cookie Monster and is a very LOUD strain which will necessitate the use of carbon filters if grown indoors.
The dried buds retain that pineapple quality and this is detectable on the palate as well along with a creamy, caramel finish. Its effect is uplifting and somewhat meditative, the energy of the sativa side balanced by its indica counterpart. This is definitely one with which to lift low moods.
Pineapple Upside Down Cake is the newest and greatest creation from Humboldt Seed Company setting the bar high for unique terpene profiles. The product of a vast 2017 phenotype hunt in Humboldt County, Pineapple Upside Down Cake smells exactly like its name. Clones of this F1 mother, cut directly from the original seed, will produce frosty lime green flowers with golden calyx tips. The input genetics of the strain are a cross of Pineapple Trainwreck and Cookie Monster. Pineapple Upside Down Cake is only available to commercial farms exclusively from HendRx. Pineapple Upside Down Cake clonal tissue has been submitted to Phylos Bio-Science. To learn more about the Pineapple Upside Down Cake and its origin, view this Phylos genetic report.
This hybrid genetics smells of pineapple and creamy vanilla frosting, and tastes slightly tangy with a crème brûlée finish. The effect is immediately rewarding, uplifting and spiritual. The sativa in the Trainwreck brings a sharp loudness and the indica balances its energetic effect. Said to relax muscles, and lift spirits Pineapple Upside Down Cake really takes the Cake when it comes to new and exciting strains.