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Learn how to make cannabis coconut oil at home. This dairy-free, plant-based, cannabis-infused oil can be used as a base in recipes and for beauty products. A safe and simple way to infuse cannabis in your slow cooker for effective weed butter. Just a few steps and ingredients that is difficult to mess up with.

Easy Crockpot Cannabis Coconut Oil

Published: Jun 9, 2020 · Modified: Nov 19, 2021 by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.

This easy, step-by-step beginner’s guide will teach you how to make cannabis coconut oil at home in a crockpot. It is perfect for anyone who wants to learn how to make a cannabis-infused oil that is vegan, dairy-free, and versatile enough to be used as a base for recipes and self-care products.

Features

  • A fan favorite with over 950+ happy reviews!
  • Just 2 simple ingredients needed: cannabis flower & coconut oil.
  • No special equipment required! You just need a basic crockpot and some mason jars. (Check out this guide if you want to use an Instant Pot, instead.)

Why You Will Love This Recipe

Cannabis coconut oil can serve as a cannabutter alternative and is an important staple recipe for any cannabis consumer to master alongside cannabis olive oil.

Making infused cannabis coconut oil is a fairly straightforward process that uses both heat and fat to decarboxylate the cannabis flower and extract the cannabinoids from the plant.

This process extracts a full spectrum of cannabinoids and other plant compounds from the plant.

The final product is a cannabis-infused oil that can then be used to make more specific cannabis recipes like the ever-popular cannabis brownie, chocolate chip cookies, and more.

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Ingredient Notes

  • Coconut Oil – Coconut oil is great because it is solid at room temperature, but easily melts. You can choose between refined and unrefined coconut oil, further explained below.
  • Cannabis Flowers – You will need your desired amount of cannabis flowers, ranging from 3.5 grams up to 1 ounce. Choose THC flower, CBD flower, or CBG flower. You can purchase them from your local dispensary or purchase hemp flowers from my online shop here.
  • Lecithin, optional: lecithin is a natural emulsifier that will help keep opposing ingredients bound together, like water and oil. If you’re new to working with lecithin, you can learn more about adding lecithin to edibles here. If needed, you can purchase liquid lecithin or powdered lecithin. This ingredient is optional.

Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.

The Step-by-Step Process

  • Step 1 – Create a water bath that stays at approximately 180-190° F. The printable instructions below are for using a crockpot to create the water bath.
  • Step 2 – While the water bath is heating, measure and decarb the flower. Use my traditional oven or Instant pot decarboxylation tutorials, if needed.
  • Step 3 – Add the flower and oil to mason jars. If you plan on using sunflower lecithin, add it to the mason jars now. Add the lid.
  • Step 4 – Place the jars in the water bath. Place the lid on the crockpot. Leave it alone to infuse for 4 hours. After 4 hours, remove the jars from the water to cool.
  • Step 5 – Whether it be a paper filter and funnel, cheesecloth, French press, or a simple coffee filter, you will want to set up a straining station to separate the plant matter from the oil.
  • Step 6 – Strain the prepared oil. You can save the leftover cannabis pulp for use in future recipes.
  • Step 7 – Return the prepared oil to whatever jar you would like to store it in; a mason jar works well.
  • Step 8 – Store the prepared cannabis coconut oil in a cool, dry place.

Note: complete step-by-step printable instructions are located in the recipe card below.

Storage Instructions

Store your prepared oil in a cool, dry place. It will last longer if stored in the refrigerator and even longer if stored in the freezer.

Why Coconut Oil Is Great For Infusions

I help educate my Cannabis Compass Online Course students about how they can learn to confidently use cannabis to improve their quality of life.

Many of my students follow a gluten-free and dairy-free diet, which is why I wanted a cannabis-infused butter alternative that was dairy-free.

Coconut oil is the perfect substitute for butter when in need of dairy-free or vegan cannabutter.

The coconut oil performs similarly to the butter in extracting the cannabinoids from the plant matter, and it remains solid at room temperature like butter.

Coconut oil is naturally dairy-free, vegan, vegetarian, plant-based, and allergen-friendly, and this is the product we use and recommend when making our own at home.

This cannabis-infused coconut oil is a great option for anyone following a specialty diet or just looking for an alternative to traditional cannabutter.

Choose A Type of Coconut Oil

There are many different types of coconut oil on the market today, the three most common being unrefined coconut oil, refined coconut oil, and MCT coconut oil.

It is ultimately your decision on which type of oil you want to infuse, but here are some important considerations when making your decision.

Virgin or Unrefined Coconut Oil

Virgin or unrefined coconut oil is about as close to the natural substance as you can get.

Unrefined coconut oil is made from the ‘meat’ of fresh coconuts and then cold-pressed, leaving just the oil which has a pure coconut flavor. Unrefined coconut oil has a more natural, more prominent, topical coconut taste and smell.

Like refined coconut oil, unrefined coconut oil is 63% MCTs and 50% lauric acid, meaning it infuses the same. If you choose to use unrefined coconut oil, this is the organic virgin unrefined coconut oil we recommend.

Refined Coconut Oil

Refined coconut oil is an oil made from dried coconuts that have been put through additional processing.

Some companies use harsh chemicals to bleach the coconut to remove the taste and flavor, while others use steam to refine the oil.

The biggest draw to refined coconut oil is that it has a very neutral taste and flavor, making it easier to work within certain recipes where the coconut taste is not wanted.

Many people prefer refined coconut oil because it has a less prominent coconut taste. Like unrefined coconut oil, refined coconut oil is 63% MCTs and 50% lauric acid, meaning it infuses the same.

If you choose refined coconut oil, you will always want to make sure you choose a sustainably farmed organic steam refined coconut oil like this one we recommend.

MCT Coconut Oil

MCT oil is a type of saturated fat extracted from coconuts that are rapidly digested and absorbed by the body. Many people prefer liquid MCT oil for infusions because it is tasteless and remains liquid at room temperature.

“Medium-chain triglycerides (MCTs) are a unique type of fatty acid naturally found in coconuts that support the metabolism and are easily digested and burned by the body for energy and fuel” (1).

The process for infusing MCT cannabis oil is the same as refined or unrefined coconut oil, although we do have a special guide for making MCT-infusion here.

One important thing to note is that MCT oil in large amounts may cause digestive distress in some individuals.

If you choose to use type oil, this is the MCT oil product we recommend.

Don’t Forget To Decarb

Before getting started, it is important to note that consuming dried or raw cannabis flower buds will provide little to no intoxicating effect at all.

If you do not decarboxylate, you will reap the health benefits of CBDA or THCA, which are non-intoxicating.

However, most people want to feel the full effects of activated CBD flower or THC flower when making edibles.

For this recipe, we decarboxylated our cannabis flower in the oven before combining it with coconut oil and placing it into the crockpot. Therefore, we can have a shorter cooking time, about four hours.

You can also decarb in an Instant Pot, if you have one.

If You Forget to Decarb

While I recommend going through the full decarb process for maximum benefits, truthfully, you can skip the decarboxylation process altogether.

You will simply increase your cooking time which will help you achieve decarboxylation over time. If you don’t decarb first, I recommend infusing the coconut oil for longer than the typical 4 hours, going for at least 8 hours.

This longer cooking time helps to decarboxylate the flower for you. If you accidentally forget to decarb, you can relax, all is not lost.

Additional Factors to Consider

If you asked 100 different Chefs, you would likely get 100 different variations on how to make your own cannabis-infused oil at home. Many factors can affect your results when cooking with cannabis.

Here are a few additional considerations to keep in mind:

Temperature Controls

It is important to keep tight temperature controls when cooking with cannabis.

While heat is needed to decarboxylate the acids into the active form of cannabinoids our bodies can use, extreme temperatures can destroy many important plant materials that contribute to positive health outcomes, like terpenes.

Each terpene may have its own therapeutic health benefits, but it also carries its own sensitivity to heat.

If cannabis is heated above 300° Fahrenheit for a prolonged period of time, you run the risk of denaturing many important plant compounds.

For this reason, we recommend using an instant digital-read thermometer during your cooking process to ensure you never go above the safe temperature threshold.

See also  Zatik CBD Calming Face Oil

You may also want to invest in a machine that can decarboxylate and infuse for you, like the Ardent infusion machine or LEVO infusion machine.

The Strain of Cannabis Used

The strain of cannabis flower you are using will impact decarboxylation time and temperature recommendations.

Each cannabis strain contains varying amounts and ratios of different cannabinoids and terpenes.

Because each cannabinoid and terpene decarboxylates at a different temperature, you will want to consider the best temperature and cooking time for your particular strain.

Additionally, the final potency and intoxicating effects will vary depending on whether it is a THC or CBD-dominant strain.

There are CBD dominant flower options and THC dominant cannabis flower options to choose from.

The Freshness of Product

You will have noticeable differences in the final product depending on the freshness of the material you start with.

Cannabis coconut oil can be made with raw cannabis leaf trimmings to make a CBDA or THCA dominant oil and it can also be made with traditionally dried and cured flower buds.

The concentration of cannabinoids will vary with the freshness of the starting material, the cannabinoid concentration of the material, which will ultimately impact your final product’s potency.

Equipment Variability

You can make cannabis coconut oil with various pieces of equipment like a crockpot or slow cooker or Instant Pot, but small variables in the cooking equipment may impact your final product.

Different crockpots will have different temperatures when setting to the same setting, which is why we recommend a digital thermometer be used throughout the cooking process.

Frequently Asked Questions

Below are some other important considerations before making your own cannabis-infused coconut oil and answers to the most frequently asked questions from my Well With Cannabis Community.

In theory, using lecithin will make valuable cannabinoids like CBD and THC more bioavailable or ready for use by the body, ultimately making the edible stronger. You will definitely still have a great infused cannabis oil if you don’t use lecithin, it’s not a make or break ingredient for this recipe.

Yes, you can infuse coconut oil with full-extract cannabis oil, FECO (or RSO), instead of flowers. If you want to infuse with this type of oil, here is my guide on making FECO.

After the straining process to separate the plant matter from your infused oil, you will be leftover with a ball of spent cannabis flower, also called leftover pulp or sludge.

Yes, just use the cannabis flower to oil ratio chart below to choose the batch size that is right for you.

How to Determine The Dosing

Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

Not sure what your perfect dose is? Learn more here.

Want To Make This Easier? Use A Machine!

If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution.

My personal favorites? The LEVO and Ardent FX, but you can review the most popular infusion machines here.

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Recipes To Make With Your Oil

My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.

Learn more and enroll today →

Easy Crockpot Cannabis Coconut Oil

This easy, step-by-step beginner’s guide will teach you how to make cannabis coconut oil at home in a crockpot. It is perfect for anyone who wants to learn how to make a cannabis-infused oil that is vegan, dairy-free, and versatile enough to be used as a base for recipes and self-care products.

Equipment

Ingredients

  • ▢ 1 ounce cannabis flower pre-decarb
  • ▢ 16 ounces coconut oil
  • ▢ 1 teaspoon liquid sunflower lecithin optional

Instructions

Lay a clean tea towel down on the bottom of your crockpot. This will create a buffer between your mason jars and the crockpot, potentially preventing any jar from moving or cracking during cooking.

Fill your crockpot with enough warm to hot water to cover the top of the mason jars you plan on using by an inch to create a water bath.

Place the digital instant-read thermometer into the water. Start the crockpot heat on high. When a temperature of 185° F is reached, turn the crockpot to low.

While the water bath is heating in the crockpot, measure and decarb the cannabis flower in the oven at 240°F for 40 minutes (for THC-flower). Click here for a full cannabis decarboxylation tutorial, if needed.

Evenly divide the coconut oil between the mason jars you plan on using. You can either use pint-sized or half-pint-sized jars, it’s you’re preference, just be sure they fit in your crockpot. No matter the size, be sure to leave a ½ inch headspace from the top.

Evenly divide the decarbed flower between the coconut oil-filled jars. Wipe the rim of the jars with a clean paper towel and place the lid on. Tighten the metal ring to finger-tip tightness, it does not have to be tightened all the way. Do not tighten too tightly.

Once the water bath reaches a temperature of 185° F, carefully place the jars into the water bath. Place the lid on the crockpot and leave alone to infuse for 4 hours.

After 4 hours, carefully remove the lid, followed by the jars from the hot water. Set them aside to cool.

Once cool enough to handle, you will want to strain the cannabis oil through a paper filter and funnel, cheesecloth, or French press to separate the plant-matter from the coconut oil.

Save the leftover cannabis pulp for use in future recipes. Then return the prepared cannabis coconut oil to whatever jar you would like to store it in. We use a mason jar.

Store the prepared cannabis coconut oil in a cool, dry place. It will last longer if stored in the refrigerator and even longer if stored in the freezer.

Notes

  • Yield: ~16 ounces / ~2 cups
  • Temperature Control: The water bath does not need to stay perfectly at 185° F the entire time. Any temperature between 170°-190°F is OK.
  • Safety First: I recommend you sanitize your jars by keeping them submerged in the 185° F crockpot for 10 at least minutes. This step is not necessary, but good practice for safety and hygiene.
  • Floating Jars: Sometimes the mason jar will float when placed in the water bath. This is no need for concern, simply put something heat and water safe over the top of the jar to weigh it down, a clean rock works well.
  • Alternative Carrier Oil Options Include:
    • Avocado oil
    • Hemp seed oil
    • Grapeseed oil
    • Coconut oil

    Nutrition

    Did you make this recipe or have a question? Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

    Reader Interactions

    Comments

    June 08, 2022 at 4:18 pm

    My crockpot only gets to 155f
    Will be this enough heat? I’m using refined coconut oil.
    How much longer would you recommend and lids should be lightly on?

    June 09, 2022 at 9:46 am

    Hey Chris! I don’t have lab tests to say for sure how much longer, but I would maybe add another hour or two? And lids on lightly, you don’t want them too tight, but you don’t want any water to get in, either

    June 27, 2022 at 8:39 pm

    If all i have in a regular oven, what temp should i set it to to keep the water around 180°?

    Ive done then before years ago with using your recipe but i used the oven and cant remember what i set my temp to, but i slow infused it for 6 hours. Everyone loved the final product

    June 28, 2022 at 1:04 pm

    Hey Matt, I haven’t done it this way before, but I would set the oven as low as it would possibly go – I think mine goes as low as 200°F? Let us know if it works for you!

    July 13, 2022 at 2:09 pm

    I’ve been reading you articles and watched videos. You are very informative ( I’ve really been enjoying my edibles). I have an ardent lift decarb machine. It turns off automatically. I am very interested in turning my thc into cbn. Can I safely achieve this? If yes please advise.

    July 14, 2022 at 10:46 am

    Hey Glenn! Thanks for reading and watching. My Ardent FX manual says you can simply run the THC decarb setting twice to get to CBN

    August 07, 2022 at 9:35 am

    Hi! I just made this recipe and it was super fun and easy. I have a question, my oil didn’t solidify after cooling which I find strange?! I used organic virgin coconut oil cold pressed unrefined- it’s in a solid form. Is it normal that my cannabis infused oil didn’t solidify after ?

    August 07, 2022 at 9:54 am

    Hey Karina! Thanks so much; I’m glad you found it fun and easy. This is normal, and with coconut oil as it cools, sometimes it even looks like little balls of oil. Totally normal; it will solidify eventually. You can always put it in the fridge to speed up the process if you want

    August 15, 2022 at 11:42 am

    Hypothetical question, what if you fell asleep and the oil cooked in the crockpot for about 10ish hours, would it be ruined?

    August 15, 2022 at 1:01 pm

    Hey Mtartar, no, it would not be ruined If anything it may look and taste more green, and you may have a more sleepy end product, but it’s definitely not ruined!

    August 21, 2022 at 2:10 pm

    Hi there! I love your video. It may sound silly, but where do you buy cannabis flower to make the infused coconut oil? Thanks!

    August 21, 2022 at 5:54 pm

    Hello Ernestine, thanks so much for the kind words! No silly questions here I have both CBD and CBG flower for sale in my shop, and for THC flower I grow my own. Availability and legality will depend on what state you’re in, I hope this helps!

    September 08, 2022 at 11:37 am

    If you’re making the infused coconut oil with FECO to use as a topical, what would the ratio be, and do you need to heat it as long in the crockpot? Total newbie here; looking forward to trying it. Your website has been so instructional. Thanks!

    September 08, 2022 at 2:48 pm

    Hey Jen! The ratio will be totally up to you and how potent you want. FECO is basically already ready to use, so when you’re adding coconut oil, you’re just doing it to expand the volume, but this will dilute the consistency. If you want it super potent, don’t add a lot of oil. If you want to make it less potent, add more oil. If you know the potency of the FECO, you can use the edible dosage calculator to play around with the volume of coconut oil to see how it impacts the overall mg

    September 13, 2022 at 6:41 am

    Hey Karina. If you have 48 pieces and you want them (average) 20mg each, you’ll need 960mg THC to start (48×20=960). Next, you will need to know the % THC in you’re starting material. If you don’t know that, an average number I will use for this example is 15% THC. At 15% THC, you will get 150mg THC per gram, so you will need 6.4 grams of flower (960/150) to get to your desired amount of 960mg THC total. I hope this makes sense!

    September 13, 2022 at 7:12 am

    Hi Emily! While I am not new to consuming edibles I am new to making my own. I read the article about calculating the doses but I am still confused as to how much flower you use per coconut oil to achieve a stronger oil. I did a trial run for your gummies recipe and it made 48 1 teaspoon gummies and 48 2 teaspoons gummies. If using this recipe how much flower would you recommend for the coconut oil? I am trying to get the gummies on the stronger side. 15-25mg?

    Thanks for coming! Let me know what you think:

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    How to Make Cannabinoid CBD Weed Butter in a Crock Pot

    We started these recipes exploring different ways to extract cannabinoids a little fearful of what our neighbors may think. That was week 1.

    At this point, F it, right?

    Let’s make cannabis weed butter. Teach those neighbors a thing or two about a thing or two.

    Why a Crock Pot for Making CBD Butter?

    So glad you didn’t ask!

    First things first. Is it CrockPot or Crock Pot… or Crockpot?

    I’ll call it a slow cooker since google trends show’s slow cooker as trending.

    Infused Cannabis Butter in a Slow Cooker is Dead Simple

    Slow cookers make busy lives seem simple. Nothing like coming home to a hot bowl of chili that sat in the cooker all day.

    Well, even better coming home to some cannabis butter. You’ll know it’s ready when your nose is near the front door – we promise.

    Speaking of, if you want to limit the decarb smell because you live near neighbors, check out our mason jar tips.

    Ardent Nova Decarboxylator

    Better than I imagined.Very slight smell but hardly noticeable.Fast and gets the job done with minimal cleanup.” ⭐⭐⭐⭐⭐

    Levo Oil Infuser

    This machine can make infused oils dressings coconut,olive,vegetable oil infused in hr or so no smell no waist.” ⭐⭐⭐⭐⭐

    Slow Cooker CBD Butter Limits Burn Risk

    We also love the slow cooker because as long as you keep it on your lowest setting, there is very little room for error.

    Nothing feels worse than having to throw out a batch because you scorched off the cannabinoids.

    So just like our motto when experimenting with edibles, slow and low is how we like our slow cooker CBD butter.

    How to Make Cannabis Infused Butter (or ‘canna butter’)

    Cannabis infused (CBD, THC, CBN…) butter is a staple in the edible cannabis connoisseurs pantry.

    Butter is delicious and CBD butter is delicious-er. At least to us.

    Infused butter is a versatile carrier for THC and other cannabinoids.

    We abide by a few truths for making this butter.

    1. Don’t burn your product, and
    2. Always decarboxylate your flower, and
    3. Use our dosage calculator to know your limits

    You don’t need very many items for this recipe — just time really. It’s a set it and forget it type process.

    Just remember to stir from time to time to really help the extraction process.

    Tools for Making CBD Butter in a Slow Cooker
    • Slow cooker (aka. Crockpot)
    • Strainer (cheese cloth or metal strainer)
    • Container (you can use a jar or molds to make a butter shape)
    • Spatula (good to the last drop)

    Slow Cooker Infused Butter Tips

    First, we suggest adding a little water to help reduce the risk of burning if you don’t trust your slow cooker. It will most likely evaporate away while cooking but, if not, you can remove it after the butter hardens and separates from the water.

    Second, keep the temperature on low – about 160 degrees. Under 200 degrees is our target. Anymore and you risk burning off the terpenes and wasting the cannabinoids.

    Also, you really only need to let it go for about 3 hours and then you can begin cooling. Some say longer is better, but if you are in a rush it’s better to limit the time than to crank the heat (see above).

    Simple Crock Pot Infused Cannabis Butter in a Slow Cooker

    A simple and safe way to extract cannabinoids for infused butter. 3 ingredients and a crock pot is all you need to have some long lasting and effective infused THC or CBD weed butter.

    Equipment

    Ingredients

    • 2 cup Unsalted butter – around a pound
    • 1/2 ounce Ground and decarboxylated cannabis – around 15 grams

    Instructions

    Set your slow cooker to low, or around 160ºF. (Stay under 200 degrees to prevent degrading the cannabinoids)

    Notes

    Disclaimer: this information is not medical advice and is purely for entertainment and education purposes. In no way do we condone the use of cannabis or it’s bi-products without the consent of your medical professional as well as abiding by your state and country laws.

    • Post published:
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    Part 2, How to Make Infused Cannabis CBD or THC Coconut Oil

    This Post Has 61 Comments

    Do you have a lid on the slow cooker

    Do you add any water ?

    I used to when I didn’t have have a digital crockpot with temperature control. If you don’t trust the low setting, I recommend throwing in a cup of water (or more, it really won’t impact anything) to keep things from burning. After you strain it, you’ll need to let it sit in the fridge and allow the butter to harden and separate from the water.

    Hope this helps!

    something I did that made this even easier was to make a tea bag with cheesecloth and knot it tightly. Once its fullysteeped (I also went over 3 hours) I used a metal hand lime squeezer that I bought at a local Fiesta Foods and squeezed everything I could out of it… all without getting any on my hands. Waste not want not… ammirite? Excellent method Thank You.

    Wow, nifty! Does any of the plant material end up in the final product when you do the lemon squeeze? Sometimes when I squeeze too much it can taste a little extra “weedy” but I think I’ll try your tea bag and squeezer method.
    Appreciate you and stay groovy!

    I drink a lot of tea, so I put my decarbed MJ into new tea bags and place in my jar of oil or butter and cook it in my slow cooker for 4-8 hours. It’s the bomb on toast and in my green beans, ham and onions!

    You are so right I used mesh bag and tied it as a tea bag. I also cooked it in the crockpot for 20 hours at a temp of 156-160. It turned out AMAZING thank you so much

    Can I use unsalted Irish cream butter

    Absolutely. (and that’s my favorite type of butter.)

    Hi do I still need to add lethicin ?
    Thank you in advance

    Yes its The best butter to use, kellyegold unsalted

    How long do I put it in the oven before I grind and put it in the crockpot?

    Hey there Natalie,

    It depends on what method you are decarboxylating with – take a look at our 3 mason jar decarb methods to get an idea. Primarily, no less than 45min. An hour seems to be ideal. We plan on getting ourselves a potency test kit soon and run a bunch of experiments on the best ways to decarb. Let me know if anyone finds interesting in such experiments, and we can expedite it.

    Stay groovy out there,
    BTH

    Ok dumb question… I put the butter and the decarboxylated weed in the crockpot together to cook then strain it into the mason jars. I need specific instructions please. First time maker thank you…

    Yup, that’s pretty much the steps. How’d it turn out?

    The website LITERALLY gives clear instructions… Couldn’t be any clearer

    Can I use coconut oil instead of butter?

    Absolutely, and it’s the exact same steps.

    Must you HAVE to decarboxylate the weed before you put in crock pot if you plan to cook for 8 hours on slow cook?

    You don’t have to… but we highly suggest it. People do swear by the results of not decarbing with the long cook time and heat in the crockpot should technically do it. But take a look at these results over at and Ardent test showing the results of a decarbed vs non-decarbed infusion. Might change your mind.

    I’m doing it inside of a Mason jar, Inside of a crockpot at 160 with water Should I put water in the jars?

    Nope, no need! The water around the jar is all you need.

    This makes no sense! 2 cups of cannabis is not 8grams. I followed this recipe and had to call an experienced cooker cause these measurements are horribly wrong. What am I missing? Am I reading it wrong?

    Thank you! I was soooo confused about the quantity it states as clearly 2C does not equal 8g..

    Are you referring to making the butter like that? Or, are you talking about decarbing?

    This post is just about making the butter utilizing pre-decarbed cannabis.

    Can I reuse the weed “sludge”with more fresh weed next batch?

    Hey there James!

    You know, we’ve heard of people using the “cannabis pulp” (we like to call cannapulp) for steeping tea, spreading on toast and even for a pesto or salsa. Never heard of it for a second go at a canna-infusion. Most of the time, your first infusion doesn’t extract 100% of the cannabinoids and terpenes, so no reason you couldn’t give it a go. The only worry would be dosing. No idea what percentage of the cannabinoids remain and adding in new decarbed flower will become difficult to measure. Otherwise, be sure to store it correctly and make sure it’s not spoiled on your next attempt.

    Let us know how it goes and stay groovy!

    It’s also great in protein shakes, FYI!

    Do I need to use no salt butter and why?

    Salted or unsalted butter are both acceptable, Krissy. Ole folklore used to believe that if you used salted butter, you’d have less “room” to absorb all the cannabinoids into the butter since salt is already in there. That doesn’t seem to hold much weight, so salted or unsalted is just fine. We only prefer unsalted because some recipes call for unsalted and it’s pretty damn hard hard to take salt out of butter — much easier to add it into the recipe

    Light up, breath out and stay groovy!

    can u decarb weed at 180° F.

    Hey there mr.mighbewrong (clever, but not to worry)

    I’ll answer your 3 questions here.

    You didn’t funk it up. We prefer slow and low here, but others live by 220 to 300° F (high and fast). The only way to funk it up would have been going into the 315-325° F — that’s when the THC activates (same as lighting a bowl). You would have burnt it off.

    Light up, breath out and stay groovy!

    Do I have to infuse the decarbed weed right away? Or can I store it a day or 2 before making my cannabutter?

    Hey there Candy Kane. No need to use right away. We store our decarbed cannabis in a cool, dry place within a glass mason jar. Haven’t looked too deeply into exactly how long it will keep, but it should be quite a while. Only worry would be degrading potency of the cannabinoids and terpenes. As long as it’s dry, nothing dangerous should inflict it.
    Light up, breath in, and stay groovy!

    can u decarb weed at 180°F

    When baking cookies most recipes call for baking at 375. Does that cause anything to burn off or should I bake at a lower temp for longer.

    First time butter maker. I attempted with a small 2gram and 1 stick. Major fail. I didn’t decarb it. I’m trying to make this for pain relief. How much weed for 1 pound? And how much will be I. Each teaspoon of butter? We use a teaspoon of butter in our coffee and I thought this would be better than making a sugary treat (which my pre diabetic body can’t handle).

    I was wondering the same thing! Also I heard if a receipe such as brownies calls for adding water…NOT to add water. Newbie bud here so im curious to learn before I bake also!!

    I used water because I don’t trust my crock pot but now the water doesn’t seem to be separating out and my butter won’t solidify! Any idea why.

    hmm.. the only time that’s happened to us we were testing not straining the herb from the butter and just placing it straight in the fridge. Did you strain out the leafy greens first? Have heard of people pressing cold butter/mixture to get out water too, but we haven’t tested this ourselves.

    First timer here… How do you suggest the detox when using pure shake? Thanks much in advance

    Do I have to check on it often or stir it after adding it into the crockpot or can I leave it?

    I have made several batches of canna butter, experimenting with very fine strainers, cheesecloth,etc. I I have found the BEST way to retain the MOST amount of infused butter is to use a French coffee press! No mess, no fuss. Just use a lot of force to press is much liquid out of the flower as possible. Then that butter/ water mixture goes into the fridge to separate the water from the butter.

    I’ve gone to set it into the fridge it’s a light brown green sludgey texture ( I have strained this ) will it be okay ??

    How long does this cannabutter last ?

    I don’t have any mason jars, how else can I do this in a crockpot

    The best recipe ever. I just turned 73 years young and have tried many recipes since 1964. Love this by far. Thank you so much. So easy that I probably be using this cannabutter for everything! Well I will be using it always. Makes the best 420 NY cheesecake.oh happy daze!

    Can I leave it in the crockpot longer than 3 hours?

    Yup. Should be just fine.

    Hey guys. HOW is there info online that to decarb you go 225F in the oven but then in slow cooker not more than 200F or it will destroy the “high element”? isn’t that a freaking contradiction? what is the best temperature before it is too high? and why decarb if almost the same temperature is in the crockpot? do 10 degrees really make a difference?

    MJ community really lacks logic, consistency and unity, that’s sad-i still think these are the smartest people out there. all the best friends!

    Well aren’t you full of opinions and judgments…

    Can you reuse the cannabis flower a couple times using this method.
    I made brownies and they are way potent, trying to get more butter out of the flower if I can

    i too am curious about the cooking heat for bake goods..do we need to adjust that or is thc held in or absorbed by the batter and surrounding ingredients as it cooks? Also a newbie!! i will say my first batch made very potent very tasty cookies so my guess is no it doesn’t matter
    very informative page . TY

    I’m a first timer. I used coconut oil. How long to I cool it before I strain it?

    Hey there Janet. I tend to just wait until I feel comfortable with the temperature. No rule on this, I just don’t enjoy burning myself

    Hi, I’m planning to make this recipe today, but I am making 28 grams worth. I noticed the recipe is for 8 grams, would it work for me to just triple or quadruple the recipe? Also, would I want to cook it for longer than 3 hours when using more material?

    Thanks for the help and for the great content!

    Hello. In regards to the decarbing… I have been making cannabutter since roughly 2001 (just giving an idea for reference of how many times I’ve made it since then). I don’t decarb, I didn’t even know that word existed Haha but what I do is use 4 sticks of butter for every half oz. of scraps, shake weed after harvesting seeds, older drier weed, lower grade weed, etc… I add the 4 sticks of butter to the crock pot on low and let melt and then I add the ground up weed. I let it sit on low/ medium depending on the strength of the particular crock pot and let sit without touching for roughly 6-8 hours. Afterwards I then pour(over a strainer) into a big plastic cup such as a “big gulp” cup from 711 or anything rubber/ plastic that can be squeezed after letting sit in fridge for 24 hours. Everything good in the cup, which becomes the butter, rises to the top which I then gently squeeze and remove. It will be about 1 to 2 sticks of butter in the shape of a disc at that point. Use as you would in any recipe. You can also adjust the amount of weed because I will say using this method you get SUPER POTENT BUTTER. So strong that I actually became frightened the first time after eating two cookies lol well good luck that’s my non decarb method because I think the heat in the crock pot does a decent job of activating the good stuff imo

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