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indoor outdoor cannabis growing

Indoor outdoor cannabis growing

It’s true; indoor lighting can help you grow aesthetically beautiful flowers with high THC percentages. However, no lighting system is a match for the power of the sun. The sun produces enough energy to power 2,880 trillion light bulbs. It also provides our planet with 35,000 times the amount of energy required by those of us who use electricity on Earth!

Indoor Growing – Cons

New laws against marijuana meant that cannabis production methods were changed significantly. To stay out of sight, growers adopted indoor cultivation to avoid falling foul of the law. Today, however, the relaxation of marijuana laws means that cannabis cultivators in certain states can grow marijuana legally again.

Indoor Growing – Pros

Another pro of growing marijuana outdoors is that once you put marijuana plants in soil, they feed off the nutrients. Therefore, feeding cannabis plants outdoors is less costly due to the number of natural nutrients available to them in the soil.

Indoor outdoor cannabis growing

Flavor and strong THC content are not only driven by indoor cultivation, but they are ensured by more consistent growing conditions. As Masterson told us, however, “not all indoor cannabis is grown equally. Make sure you choose a brand that truly understands what they are doing. It costs more to produce cannabis in a controlled environment. Prices at a retail store generally reflect that.”

She told us, “based on the regulations and the way we need to package, keep records and receipts for a legal cannabis operation, there’s a lot of waste created, especially in terms of packaging. The amount of energy indoor wastes unnecessarily adds to the environmental footprint of the entire industry. The amount of energy it takes to grow the plant [indoors] is significant, and I believe it’s inefficient and unnecessary, because they can grow outside with light from the sun.”

This means that by using data and technology, cultivators can fine-tune every element of the process for each strain in pursuit of the holy trinity: higher yields, higher potency, and bespoke sensory qualities. For some consumers, this is precisely the type of cannabis experience they are seeking.

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As a third generation cultivator, he can attest to the fact that “cannabis is [only] grown indoors is because of prohibition—raids and incarceration that started in the late ‘70s and still [persist] nearly 50 years later.”

Cultivating indoors provided secrecy. until police eventually figured out ways to track down those operations too . While indoor growing may have changed the game in terms of keeping the black market supplied with product, it also changed how we use the cannabis plant, standardizing the growth of high-potency plants (which is why you’ll often hear that today’s weed is so much strong than the stuff Boomers smoked in the ‘60s— it probably is ).

Outdoor can be quality, too

“What I like about our facility and work is that we’ve been able to hyper-refine the indoor process to ensure a consistent, top grade product,” Feldman told us via email. “We have the ability to achieve that quality over and over again without the issue of just guessing or gambling.”

Sam Ludwig is in alignment with Robinson’s thinking—that nature makes the best weed. “Indoor products will always look sexier with a denser structure and more visible trichomes on the exterior but indoor typically provides a shallow high and reduced medicinal properties,” he said. “The plant has been growing in nature under the sun, moon and stars for millennia, not indoors in a windowless room [lit by] LEDs.”