Broadleaf Plantain presents dark green, oval shaped leaves that grow in a tight rosette. The sturdy leaves exhibit thick, short stems that meet at the base.
When the stems are broken, they reveal tough, string-like veins that resemble those found in a stalk of celery. Long-pointed, lime green, tiny flowers grow from the base. The petite flowers produce a small pod containing dark brown seeds.
Plantain Weed Varieties
Learning about Mother Nature’s edible and healing plants is a critical component of living a sustainable, self-sufficient, and prepared lifestyle.
Plantain Weed Description
There are two kinds of plantain: the larger Greater (or Broadleaf) Plantain and the smaller leafed Ribwort Plantain.
The low-growing, ground-hugging plants display short, thick stems and rosettes of dark, shiny, oval, or egg-shaped leaves measuring about 6 inches (15 cm.) long and 4 inches (10 cm.) wide. A leafless stalk rising above the plant sports spiky clusters of tiny, green flowers in late summer.
Traditionally, plantain herb has been used to treat a variety of conditions ranging from coughs and congestion to nausea, heartburn, constipation, and diarrhea. Some herbalists think the herb may level out cholesterol numbers and help control blood sugar.
How to Identify Plantain Herbs
When it comes to plantain, we often think of banana plantain, also known as cooking plantain (Musa paradisiaca). However, plantain herb (Plantago major) is a completely different plant often used for its many medicinal qualities. Read on to learn about plantain herb benefits and cultivation.
Plantain Herb Benefits
Although plantain is considered to be safe, the herb should never be used to treat an illness without guidance from a medical provider.