Dill weed’s aroma is strong but when cooked it becomes softer and great for soft dishes. In contrast, the aroma of dill seeds is enhanced by cooking and can sometimes feel too powerful if used in excess.
In this article, you will learn everything you need to know about dill seed vs dill weed including what they are and the key differences between the two.
Dill (Anethum graveolens) is a spice plant that has been cultivated in Asia for many centuries. It has also been popular in Europe for many years. Both the seeds and the leaves of this plant are used as ingredients in food preparation. And even though both ingredients come from the same plant, they each provide a unique taste.
In terms of taste, dill weed can be used fresh or when dry. When fresh, it can be mixed with cheese or soup. The weed/leaves taste like a mix of lemon, parsley, and a sprinkling of anise. In contrast, dill seeds taste different. They taste like caraway. So dill weed and dill seed taste different despite coming from the same plant.
In terms of storage, dill seed being a dry food product can be stored for a very long time in a simple jar. The jar just needs to be dry. It can be used even after six months and it will still have its original taste. In contrast, dill weed cannot be stored for a very long time. In fact, it requires refrigeration to stay fresh. It can be stored in a freezer for up to two months but that will be it.
The definition of dill
It is because of the different cooking times that dishes prepared with dill weed typically take less time than dishes prepared with dill seeds.
There are many differences between dill seeds and dill weeds despite both coming from the same plant. The dill seeds are the seeds and the dill weed are the leaves. Below are their differences in terms of taste, usage, and storage.
When fresh dill is being used to flavor a recipe (as it is in pickles, soups, and sauces), use fresh tarragon in its place. To make the proper substitution, use an equal amount of fresh tarragon for the fresh dill, or dried tarragon for the dried dill. You can also use dried tarragon as a stand-in for fresh dill weed, but you’ll need to adjust the quantities, as it has a more intense flavor. Use one teaspoon of dried tarragon for every tablespoon of fresh dill called for in a recipe. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings.
Dill weed is sometimes also referred to as dill leaves. It’s the bright green, feathery fronds of the dill plant. It’s highly aromatic, and tastes of caraway or anise, with a bit of citrus thrown in.
Substituting Other Herbs
If dill weed is being used as a garnish for a dish, use fennel fronds instead. They look very similar. Fresh parsley can also be used as a garnish. It looks a bit different, but will still add that pop of green. If you don’t have either, just leave the garnish off, or get creative with whatever you have on hand.
Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. They appear frequently in pickles, bread, salad dressing, and soup recipes. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. Replace them measure for measure, and you should come close to the intended flavor.
Dried vs. Fresh
Dill is incredibly easy to grow, so consider adding it to your garden. It's an annual, but it reseeds readily. Just allow some of the flowers to go to seed at the end of the season, and it should come up on its own next year.
Although dill weed comes from the same plant as dill seeds if you use it as a substitute for dill seeds you will not get the same flavor as when you are using dill seeds.
Dill weed and dill seeds have some similarities, however, they are not 100% the same. They have their differences. For example, dill weed has a similar flavor to anise and parsley with a hint of lemon, and dill seeds are with an anise flavor and a hint of caraway.
You can also substitute dried dill weed for fresh dill weed in recipes. Use 1 teaspoon of dried dill weed as a substitute for 1 tablespoon fresh dill weed.
We hope that this article helped you to learn something more about dill seeds and dill weed and how they are the same and different at the same time. We will be happy to read about your experience with this herb and the flavor you get in your dish.
What can I substitute for dill seed?
Except for the wonderful flavor that dill adds to many dishes in different cuisines around the world, there are also some health benefits in the use of it. It has calcium, magnesium, iron, vitamins C and A antioxidants, and fiber.
Therefore, dill helps with some health problems like high levels of cholesterol and high blood sugar. But it also helps with digestion, bad breath and has detoxifying and anti-inflammatory properties.
Therefore, you will have to use more dried dill weed to reach the similar unique flavor of the fresh dill. Also, add dill weed at the end of the cooking time because if it is cooked longer, it will lose its flavor.
Dill Seed vs Dill Weed
Dill is a plant that belongs to the Apiaceae family. The family also includes parsley, carrot, celery, fennel, coriander, cumin, caraway, and many other aromatic flowering plants. It is mostly grown in Europe and Asia and used as an herb or spice in various dishes.
You can also use dill weed as a garnish in many salads, dressings, cold soups, and seafood. Or with spreads like cream cheese, sour cream, and more.