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Chile Verde OG is a mostly indica variety from H.B.K. and can be cultivated indoors (where the plants will need a flowering time of ±68 days ), outdoors and in the greenhouse. H.B.K.s Chile Verde OG is a THC dominant variety and is/was never available as feminized seeds.
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Place tomatillos, skins included, into blender. Remove the now roasted garlic cloves from their skins, add them to the blender. Add chopped Jalapeño peppers, other chilies (if you are using them), and cilantro to the blender. Pulse until all ingredients are finely chopped and mixed.
I recently begged this recipe from my Acapulco friend, Arturo who was surprised I wanted it. "But Elise, it's so easy, anyone can make chile verde." Gracias, Arturo. We loved it.
Cut in half and place cut side down, along with 5 unpeeled garlic cloves, on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin. Remove from oven, let cool enough to handle.
Remove papery husks from tomatillos and rinse well.
2 jalapeños, seeds and ribs removed, chopped
3 1/2 to 4 pounds pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes
Flour or corn tortillas
Authentic Mexican pork chile verde! Chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Extra virgin olive oil
Pinch ground cloves
Out of stock. Last available: 10/23/2017 – 9/12/2018
(Solanum lycopersicum) 25 seeds per pack. One of the most unique tomatoes you will ever see, Chile Verde bears plump fruits shaped just like a pepper. The fruits ripen to green, with hints of gold blush. Paste type tomato, with a tart and tangy flavor. A strange look and excellent quality fruits make it an exciting variety. #3140
Open pollinated. Indeterminate. 85 days.
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