Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. They appear frequently in pickles, bread, salad dressing, and soup recipes. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. Replace them measure for measure, and you should come close to the intended flavor.
Working on a recipe that calls for dill weed or dill seed? If you don’t have any on hand, there are several things that you can use in its place, including other forms of dill, tarragon, celery seed or caraway seed. Here’s how to make a successful substitution, using what you have on hand.
If dill weed is being used as a garnish for a dish, use fennel fronds instead. They look very similar. Fresh parsley can also be used as a garnish. It looks a bit different, but will still add that pop of green. If you don’t have either, just leave the garnish off, or get creative with whatever you have on hand.
Dill is incredibly easy to grow, so consider adding it to your garden. It's an annual, but it reseeds readily. Just allow some of the flowers to go to seed at the end of the season, and it should come up on its own next year.
Substitutes for Dill Seed
When fresh dill is being used to flavor a recipe (as it is in pickles, soups, and sauces), use fresh tarragon in its place. To make the proper substitution, use an equal amount of fresh tarragon for the fresh dill, or dried tarragon for the dried dill. You can also use dried tarragon as a stand-in for fresh dill weed, but you’ll need to adjust the quantities, as it has a more intense flavor. Use one teaspoon of dried tarragon for every tablespoon of fresh dill called for in a recipe. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings.
Substituting fresh dill for dried dill (or vice versa) is easy to do. Just stick to these proportions, and you’ll get great results:
Dill weed is sometimes also referred to as dill leaves. It’s the bright green, feathery fronds of the dill plant. It’s highly aromatic, and tastes of caraway or anise, with a bit of citrus thrown in.
Dried vs. Fresh
The dill flowers, stems, leaves, and seeds are all edible. Enjoy it fresh, while it’s in season. Then, dry or freeze your extra dill, so you’ll have a stash to draw from while it’s out of season. For the best flavor, pick your dill early in the morning.
(Note: an umbel is a whorl, a round circle spray of the plants buds or flowers.)
So, you need to substitute some dried dill for the fresh. Purists may say “perish the thought”, but here’s some tips on how:
In real life, outside of coffee-table beautiful home canning books, some gardeners may find that their cucumbers are ready before their dill weed is.
For a 3-5″ (8 to 12 cm ) sprig of fresh dill, you can substitute ¼ teaspoon of dried dill weed.
Other canners will find that their store has a deal on cucumbers but there’s no fresh dill weed within miles to be found.
Linda Ziedrich says that if a recipe calls for a fresh dill umbel and you don’t have one, use one teaspoon of dried dill seed instead.  Ziedrich, Linda. The Joy of Pickling. Boston, Massachusetts: The Harvard Common Press. 2009. Page 14.
Or it’s the dead of winter, you are doing winter canning with imported cucumbers (despite the very remote odds of getting a crisp pickle with them), and the balcony where you grow your herbs in the summer has howling winds from Siberia whistling through it off of Lake Michigan.
You can also substitute dried dill weed for fresh dill weed in recipes. Use 1 teaspoon of dried dill weed as a substitute for 1 tablespoon fresh dill weed.
Use a smaller amount of dill seeds as a substitute for dill weed (dill seeds have a stronger flavor). However, if you are replacing dill seeds with dill weed you will need more dill weed to substitute the flavor of dill seeds. Also, you will have to add the dill weed at the end of the cooking.
Dried dill is a weed and has a less potent flavor than fresh dill weed. It has a flavor similar to anise and parsley with a lemon hint.
What can I substitute for dill seed?
Therefore, you will have to use more dried dill weed to reach the similar unique flavor of the fresh dill. Also, add dill weed at the end of the cooking time because if it is cooked longer, it will lose its flavor.
The leaves of the dill herb also known as dillweed. You can use them fresh and dried to flavor dishes with fish, soups, beans, salads, potatoes, and many other meals. The seed of the plant is a common spice in many cuisines.
Dill seeds and dill weed have different flavors, so they are not good substitutes for each other. If you are substituting dill weed with dill seeds don’t forget to add them at the beginning of the cooking. This way, they will have time to develop their flavor.
Is there a difference between dill and dill weed?
Therefore, dill helps with some health problems like high levels of cholesterol and high blood sugar. But it also helps with digestion, bad breath and has detoxifying and anti-inflammatory properties.
Therefore, if you want to reach the same dill seeds flavor you can use celery seeds or caraway seeds as a substitute for dill seeds. Replace them in a 1:1 ratio to get the wanted flavor.