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banana bread seeds

Banana bread seeds

Preheat oven to 350º. Oil and flour an 8½x4½" baking pan. Mix 1 Tbsp. sugar, 2 tsp. poppy seeds, and 2 tsp. sesame seeds in a small bowl; set aside.


Bake bread until a tester inserted into the center comes out with just a few crumbs attached, 50–60 minutes. Let cool in pan 15 minutes, then turn out onto a wire rack and let cool completely. If you feel comfortable, carefully invert loaf over sink to catch any loose seeds and sugar.

Step 2

What can I use instead of 2 eggs here? Are the eggs being used to rise the bread or texture?

Banana bread seeds

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Check out the video for this delicious, plant-based recipe here.

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Banana bread is classic comfort food. My mother would always save the over-ripe bananas to use in her classic banana bread recipe. But it was none too healthy! Filled with sugars, oils and refined grains, many banana breads deserve a more healthful update. Enter my super-healthy, yet super-delicious get nutty whole grain banana bread! Completely vegan, it is thickened with the power of chia seeds instead of eggs. Plus it features 100% whole wheat flour, and just a small amount of added oil and sugar. That’s because 3 ripe bananas power the natural sweetness of this bread. Plus, it packs in 3 types of nuts, 2 types of seeds, and coconut! This combination of whole grains, fruits, nuts and seeds means this bread is filled with healthy fats, plant-powered proteins, fiber, and essential vitamins and minerals. You can feel good about packing this into kids’ lunch boxes, your work brown bag, or even feasting on it for breakfast.

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Get Nutty Whole Grain Banana Bread

4.6 from 7 reviews

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